HOT-TASTE SEASONING

HOT-TASTE SEASONING

PROBLEM TO BE SOLVED: To provide spice hot-taste seasoning having strong hot taste and enabling adjustment of the time for an eater to recognize the hot taste after taken. SOLUTION: The spice hot-taste seasoning is produced by mixedly preparing spice extract liquid individually extracted with water,...

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Hauptverfasser: YOSHIMATSU AKIFUMI, SUZUKI MUNEYUKI
Format: Patent
Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator YOSHIMATSU AKIFUMI
SUZUKI MUNEYUKI
description PROBLEM TO BE SOLVED: To provide spice hot-taste seasoning having strong hot taste and enabling adjustment of the time for an eater to recognize the hot taste after taken. SOLUTION: The spice hot-taste seasoning is produced by mixedly preparing spice extract liquid individually extracted with water, ethanol and an acid separately, or adjusting the compounding ratio of the spice extract liquid when admixed. COPYRIGHT: (C)2010,JPO&INPIT
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title HOT-TASTE SEASONING
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