HOT-TASTE SEASONING

PROBLEM TO BE SOLVED: To provide spice hot-taste seasoning having strong hot taste and enabling adjustment of the time for an eater to recognize the hot taste after taken. SOLUTION: The spice hot-taste seasoning is produced by mixedly preparing spice extract liquid individually extracted with water,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YOSHIMATSU AKIFUMI, SUZUKI MUNEYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide spice hot-taste seasoning having strong hot taste and enabling adjustment of the time for an eater to recognize the hot taste after taken. SOLUTION: The spice hot-taste seasoning is produced by mixedly preparing spice extract liquid individually extracted with water, ethanol and an acid separately, or adjusting the compounding ratio of the spice extract liquid when admixed. COPYRIGHT: (C)2010,JPO&INPIT