METHOD FOR PRODUCING MABINLANG EXTRACT OF REDUCED BITTERNESS AND MABINLANG EXTRACT PRODUCED THEREBY
PROBLEM TO BE SOLVED: To provide a method for producing a Mabinlang extract having excellent action of secreting saliva and reduced bitterness. SOLUTION: There is provided a method of producing a Mabinlang extract comprising the step of grinding Mabinlang (Capparis masaikai Levl.) seeds stripped of...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | PROBLEM TO BE SOLVED: To provide a method for producing a Mabinlang extract having excellent action of secreting saliva and reduced bitterness. SOLUTION: There is provided a method of producing a Mabinlang extract comprising the step of grinding Mabinlang (Capparis masaikai Levl.) seeds stripped of external seed coats to a suitable size and subsequently removing bitter constituents by soaking in a hydrous ethanol solution of ethanol concentration of not less than 70 wt.% at room temperature to 50°C and the step of extracting the resultant product with water or a hydrous ethanol solution of ethanol concentration of less than 70 wt.%. COPYRIGHT: (C)2010,JPO&INPIT |
---|