SEASONING FOR BEING MIXED WITH COOKED RICE

PROBLEM TO BE SOLVED: To provide seasoning for being mixed with cooked rice causing no half-cooked rice when cooking rice, and having tomato flavor. SOLUTION: The seasoning for being mixed with cooked rice contains enzyme-treated tomato obtained by treating tomato raw material with enzyme. COPYRIGHT...

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Bibliographische Detailangaben
Hauptverfasser:	OKUTSU SATOSHI, NISHINOSONO JUN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide seasoning for being mixed with cooked rice causing no half-cooked rice when cooking rice, and having tomato flavor. SOLUTION: The seasoning for being mixed with cooked rice contains enzyme-treated tomato obtained by treating tomato raw material with enzyme. COPYRIGHT: (C)2010,JPO&INPIT