METHOD FOR IMPROVING QUALITY OF SEED PLANT

PROBLEM TO BE SOLVED: To provide a method for making a GCA hybrid having a low caffeine content, a taste and a flavor for drinks, which has been difficult to create, to provide the GCA hybrid, and to provide a food, such as a coffee drink, having a low caffeine content, a taste and a flavor for drin...

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Bibliographische Detailangaben
Hauptverfasser:	KAWASHIMA YOSHIAKI, RAKOTO MALALA JEAN JACQUES ROLLAND, NAGAI CHIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY COFFEE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MANUFACTURE, PREPARATION, OR INFUSION THEREOF NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for making a GCA hybrid having a low caffeine content, a taste and a flavor for drinks, which has been difficult to create, to provide the GCA hybrid, and to provide a food, such as a coffee drink, having a low caffeine content, a taste and a flavor for drinks, which have been difficult to produce. SOLUTION: The method for making the GCA hybrid includes a process for hybridizing a C.Eugenioides with a C.canephora to produce a GC hybrid, a process for doubling the number of the chromosomes of the GC hybrid to produce a tetraploid GC hybrid, and a process for hybridizing the tetraploid GC hybrid with C.Arabica to produce the GCA hybrid. COPYRIGHT: (C)2010,JPO&INPIT