POLYPHENOL COMPOUND ABSORPTION PROMOTER, AND UTILIZATION OF THE SAME

PROBLEM TO BE SOLVED: To provide a polyphenol compound absorption promoter applicable to wide-ranging drink and food, and to provide food and drink or a food and drink material increased in polyphenol compound absorption. SOLUTION: This polyphenol compound absorption promoter uses an extract of Beni...

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Hauptverfasser:	SETOGUCHI HIROKO, KAWAKAMI SHINPEI, YANAE KOJI, SUGITANI MASANORI, KATO MASATOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a polyphenol compound absorption promoter applicable to wide-ranging drink and food, and to provide food and drink or a food and drink material increased in polyphenol compound absorption. SOLUTION: This polyphenol compound absorption promoter uses an extract of Benifuuki (Camellia sinensis L.) as the active ingredient. A method for producing the food and drink or the food and drink material which contains a polyphenol compound comprises adding an extract of Benifuuki to a raw material for the polyphenol compound-containing food and drink or a raw material for the food and drink material. Furthermore, an extract of Benifuuki and an extract of the other tea are each included in the food and drink. The extracts are preferably used for promoting polyphenol compound absorption from a tea extract. COPYRIGHT: (C)2010,JPO&INPIT