PROCESSED GREEN COFFEE BEAN, PROCESSED MATERIAL FOR EXTRACTING BEVERAGE, AND BEVERAGE USING THE PROCESSED COFFEE BEAN

PROCESSED GREEN COFFEE BEAN, PROCESSED MATERIAL FOR EXTRACTING BEVERAGE, AND BEVERAGE USING THE PROCESSED COFFEE BEAN

PROBLEM TO BE SOLVED: To provide processed green coffee bean enabling extraction of highly concentrated chlorogenic acid as well as being utilized as a raw material for extracting new tasty beverage. SOLUTION: The processed green coffee bean is obtained by roasting or drying green coffee beans more...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: OKI TORU, MOTOYOSHI MASANORI, HONDA RISAKO, FUJII SHOZO
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide processed green coffee bean enabling extraction of highly concentrated chlorogenic acid as well as being utilized as a raw material for extracting new tasty beverage. SOLUTION: The processed green coffee bean is obtained by roasting or drying green coffee beans more slightly than those for drinking use. Specifically, the processed green coffee bean is obtained by making the green coffee beans to be applicable to milling with an ordinary coffee mill, and making the processed green coffee bean to contain a highly concentrated chlorogenic acid. For example, the green coffee beans are roasted (treated at ≥200°C) or dried (treated at