SEASONING LIQUID IMPARTING BAKING FLAVOR, STEAMED NOODLE COATED WITH THE SAME, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide steamed noodles coated with a seasoning liquid, making a nice-smelling baking flavor by heating in a microwave oven compatible with a smooth texture of just boiled raw noodles. SOLUTION: The top surface of a lump of steamed noodles is coated with a whipped seasoning...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAKAWA TOSHIAKI, SHIIBASHI YUSUKE, OTA KEIJI, KAWADA RYOICHI, NASU YASUNOBU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide steamed noodles coated with a seasoning liquid, making a nice-smelling baking flavor by heating in a microwave oven compatible with a smooth texture of just boiled raw noodles. SOLUTION: The top surface of a lump of steamed noodles is coated with a whipped seasoning liquid obtained by dissolving a reducing sugar activating an aminocarbonylation reaction by being heated, and gelatin as a gelling agent in a seasoning liquid containing a protein hydrolyzate and heating, and then whipping while cooling. Since flowing down into gaps of the noodles is hardly caused even after heating and melting, and heat is readily generated by heating in a microwave oven to obtain the nice-smelling baking flavor in a short time, the steamed noodles are not excessively heated. COPYRIGHT: (C)2010,JPO&INPIT