AGENT FOR PREVENTING, ALLEVIATING OR TREATING HYPERURICEMIA OR GOUT

PROBLEM TO BE SOLVED: To provide an agent for preventing, alleviating or treating hyperuricemia or gout that contains natural active ingredients. SOLUTION: The agent for preventing, alleviating or treating hyperuricemia or gout contains the following (a) or (b): (a) at least one of glycerophospholip...

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Bibliographische Detailangaben
Hauptverfasser:	SHIOJIRI MASATOSHI, LIU XIAOLI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an agent for preventing, alleviating or treating hyperuricemia or gout that contains natural active ingredients. SOLUTION: The agent for preventing, alleviating or treating hyperuricemia or gout contains the following (a) or (b): (a) at least one of glycerophospholipid selected from the group consisting of phosphatidylserine and phosphatidylinositol and (b) a glycerophospholipid mixture obtained by reacting lecithin derived from vegetable and serine in the presence of phospholipase D. COPYRIGHT: (C)2010,JPO&INPIT