PROBIOTIC

PROBLEM TO BE SOLVED: To provide bacteria providing desirable effects such as prevention of intestinal infection, even when actually administered to an animal. SOLUTION: A probiotic comprises live cells of Lactobacillus reuteri and Lactobacillus crispatus as active ingredients. Alternatively, the pr...

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Bibliographische Detailangaben
Hauptverfasser:	TSUDA KAZUHIRO, ARAI TAKUO, KUMAGAI NAOSUKE, TOBA TAKAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide bacteria providing desirable effects such as prevention of intestinal infection, even when actually administered to an animal. SOLUTION: A probiotic comprises live cells of Lactobacillus reuteri and Lactobacillus crispatus as active ingredients. Alternatively, the probiotic comprises live cells of at least one strain chosen from Lactobacillus reuteri CE5 strain and Lactobacillus crispatus JCM5810 strain as active ingredients. COPYRIGHT: (C)2010,JPO&INPIT