APPARATUS FOR PRODUCING LOW-SMELL GARLIC USING MYRRH

PROBLEM TO BE SOLVED: To provide an apparatus for producing low-smell garlic using myrrh, which uses myrrh, has a simple structure and a simple production process, produces low-smell garlic having a shape, fragrance, texture and flavor boundlessly close to those of raw garlic, has no garlic smell (foul breath) after the meal, enables commercialization of low-smell garlic in which myrrh is recognized as a food additive, has no limit in use, is safe to the human body and is eaten at ease and which is useful for deodorant processing of the whole food. SOLUTION: The apparatus for producing low-smell garlic using myrrh heats a myrrh liquid (4) in a myrrh tank (1) by a heater (5) and maintains a set temperature by a temperature sensor (8) and a temperature control board (7). A myrrh component vaporized from the heated myrrh liquid (4) is permeated into garlic on a wire net basket (6) for a fixed time to produce low-smell garlic. The vapor is moderately released from a vapor vent hole (3) during the production so that low-smell garlic that does not become a matured state and maintains raw garlic flavor is provided. COPYRIGHT: (C)2009,JPO&INPIT