METHOD FOR IMPROVING PHYSICAL PROPERTY OF POWDERY GOODS

PROBLEM TO BE SOLVED: To provide a method for improving physical properties of powdery goods without deteriorating the characteristic quality of the powder raw material or complicating the process, causing little deposition of the powder to a production facility in spray-drying and giving a powder h...

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Bibliographische Detailangaben
Hauptverfasser:	KAWADE AKIHITO, YOSHIMATSU AKIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for improving physical properties of powdery goods without deteriorating the characteristic quality of the powder raw material or complicating the process, causing little deposition of the powder to a production facility in spray-drying and giving a powder having excellent fluidity and caking resistance. SOLUTION: Powdery goods are produced by the spray-drying of a water-containing raw material containing a hygroscopic component, wherein the spray drying is performed by adding ethanol to the water-containing raw material containing a hygroscopic component. COPYRIGHT: (C)2009,JPO&INPIT