METHOD FOR PRODUCING SWOLLEN MAIZE SNACK USING OCEAN DEEP WATER

PROBLEM TO BE SOLVED: To provide a method for producing a maize snack that has further more improved nutrition balance than a conventional method and excellent flavor, color and texture feeling. SOLUTION: The method for producing the maize snack comprises: a step of filtering and desalting ocean dee...

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Bibliographische Detailangaben
Hauptverfasser:	LEE MAN CHONG, KIM YONG TACK, PARK HOO YON, PARK SANG HYUN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a maize snack that has further more improved nutrition balance than a conventional method and excellent flavor, color and texture feeling. SOLUTION: The method for producing the maize snack comprises: a step of filtering and desalting ocean deep water in a natural state; a step of immersing maize or a maize mixture in the obtained ocean deep water; a step of drying the obtained maize or maize mixture, then grinding the mixture to prepare coarse-ground powder or powder; a step of mixing the obtained coarse-ground powder or powder with the obtained ocean deep water and steaming the mixture;a step of molding the steamed coarse powder; and a step of frying and swelling the obtained formed product. COPYRIGHT: (C)2009,JPO&INPIT