VEGETABLE JUICE AND/OR FRUIT JUICE BEVERAGE COMPOSITION

PROBLEM TO BE SOLVED: To provide a vegetable juice and/or fruit juice beverage composition containing sufficient quantities of water-insoluble solid and easy to drink. SOLUTION: The vegetable juice and/or fruit juice beverage composition contains 0.3-1.1 mass% of water-insoluble solid (A), and has t...

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Bibliographische Detailangaben
Hauptverfasser:	YAMADA TAIJI, HAYASHIDA HIROMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a vegetable juice and/or fruit juice beverage composition containing sufficient quantities of water-insoluble solid and easy to drink. SOLUTION: The vegetable juice and/or fruit juice beverage composition contains 0.3-1.1 mass% of water-insoluble solid (A), and has the viscosity B (mPa s) at 20°C falling within the following equation (1): B≤110×(A)-30. COPYRIGHT: (C)2009,JPO&INPIT