COOKER

PROBLEM TO BE SOLVED: To excellently finish both front and back surfaces without burning the surface of a cooking object without prolonging cooking time when performing cooking while there is no water in a tray. SOLUTION: After detecting that a cooking container 1 reaches a set temperature by an int...

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Bibliographische Detailangaben
Hauptverfasser:	SUGITANI JUNKO, AOYAMA SATSUKI, WATANABE REKI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To excellently finish both front and back surfaces without burning the surface of a cooking object without prolonging cooking time when performing cooking while there is no water in a tray. SOLUTION: After detecting that a cooking container 1 reaches a set temperature by an intra-container temperature detection means 6, by lowering an energizing amount to an upper heating element 3, cooking is performed while taking balance with a lower heating element 4 without suppressing the rise of an intra-container temperature. COPYRIGHT: (C)2009,JPO&INPIT