PACKAGED LIQUID SEASONING

PROBLEM TO BE SOLVED: To provide packaged liquid seasoning excellent in deodorant effect due to ferulic acid without using any special packaging container even when stored for a long time. SOLUTION: The packaged liquid seasoning is obtained by adding ≥50 mg/L of the ferulic acid to liquid seasoning...

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Bibliographische Detailangaben
Hauptverfasser:	YODA TAKASHI, SAEGUSA TSUNAHIKO, NAKAJIMA YOSHITERU
Format:	Patent
Sprache:	eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide packaged liquid seasoning excellent in deodorant effect due to ferulic acid without using any special packaging container even when stored for a long time. SOLUTION: The packaged liquid seasoning is obtained by adding ≥50 mg/L of the ferulic acid to liquid seasoning (such as refined Sake, synthetic Sake, ethanol-containing sweetening seasoning, fermented seasoning, cooking Sake, Mirin, Mirin-like seasoning, wine, liqueur or spirits), charging the mixture in a light-shielding package, and hermetically sealing the package with a lid. COPYRIGHT: (C)2009,JPO&INPIT