ASPARTAME-CONTAINING ACIDIC BEVERAGE

ASPARTAME-CONTAINING ACIDIC BEVERAGE

PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NONAKA YUJI, TAKEMOTO SUSUMU
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator NONAKA YUJI
TAKEMOTO SUSUMU
description PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of polymerized polyphenol (especially, polymerized catechin, derived from half-fermented tea or fermented tea) so as to suppress a decrease of sweetness of aspartame at preservation. A method for suppressing a decrease of sweetness of aspartame at preservation in the aspartame-containing acidic beverage is also provided. COPYRIGHT: (C)2009,JPO&INPIT
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2009065874A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2009065874A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2009065874A3</originalsourceid><addsrcrecordid>eNrjZFBxDA5wDApx9HXVdfb3C3H09PP0c1dwdPZ08XRWcHINcw1ydHflYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgaWBmamFuYmjsZEKQIAubQjZA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ASPARTAME-CONTAINING ACIDIC BEVERAGE</title><source>esp@cenet</source><creator>NONAKA YUJI ; TAKEMOTO SUSUMU</creator><creatorcontrib>NONAKA YUJI ; TAKEMOTO SUSUMU</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of polymerized polyphenol (especially, polymerized catechin, derived from half-fermented tea or fermented tea) so as to suppress a decrease of sweetness of aspartame at preservation. A method for suppressing a decrease of sweetness of aspartame at preservation in the aspartame-containing acidic beverage is also provided. COPYRIGHT: (C)2009,JPO&amp;INPIT</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2009</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20090402&amp;DB=EPODOC&amp;CC=JP&amp;NR=2009065874A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20090402&amp;DB=EPODOC&amp;CC=JP&amp;NR=2009065874A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NONAKA YUJI</creatorcontrib><creatorcontrib>TAKEMOTO SUSUMU</creatorcontrib><title>ASPARTAME-CONTAINING ACIDIC BEVERAGE</title><description>PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of polymerized polyphenol (especially, polymerized catechin, derived from half-fermented tea or fermented tea) so as to suppress a decrease of sweetness of aspartame at preservation. A method for suppressing a decrease of sweetness of aspartame at preservation in the aspartame-containing acidic beverage is also provided. COPYRIGHT: (C)2009,JPO&amp;INPIT</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2009</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBxDA5wDApx9HXVdfb3C3H09PP0c1dwdPZ08XRWcHINcw1ydHflYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgaWBmamFuYmjsZEKQIAubQjZA</recordid><startdate>20090402</startdate><enddate>20090402</enddate><creator>NONAKA YUJI</creator><creator>TAKEMOTO SUSUMU</creator><scope>EVB</scope></search><sort><creationdate>20090402</creationdate><title>ASPARTAME-CONTAINING ACIDIC BEVERAGE</title><author>NONAKA YUJI ; TAKEMOTO SUSUMU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2009065874A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2009</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NONAKA YUJI</creatorcontrib><creatorcontrib>TAKEMOTO SUSUMU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NONAKA YUJI</au><au>TAKEMOTO SUSUMU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ASPARTAME-CONTAINING ACIDIC BEVERAGE</title><date>2009-04-02</date><risdate>2009</risdate><abstract>PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of polymerized polyphenol (especially, polymerized catechin, derived from half-fermented tea or fermented tea) so as to suppress a decrease of sweetness of aspartame at preservation. A method for suppressing a decrease of sweetness of aspartame at preservation in the aspartame-containing acidic beverage is also provided. COPYRIGHT: (C)2009,JPO&amp;INPIT</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JP2009065874A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ASPARTAME-CONTAINING ACIDIC BEVERAGE
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T09%3A57%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NONAKA%20YUJI&rft.date=2009-04-02&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2009065874A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true