ASPARTAME-CONTAINING ACIDIC BEVERAGE

PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of...

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Bibliographische Detailangaben
Hauptverfasser:	NONAKA YUJI, TAKEMOTO SUSUMU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an acidic beverage suppressed in a decrease of sweetness caused by decomposition of aspartame under acidity, and suppressed in the reduction of sweetness of aspartame at preservation. SOLUTION: This aspartame-containing acidic beverage is mixed with 0.01-0.1 wt.% of polymerized polyphenol (especially, polymerized catechin, derived from half-fermented tea or fermented tea) so as to suppress a decrease of sweetness of aspartame at preservation. A method for suppressing a decrease of sweetness of aspartame at preservation in the aspartame-containing acidic beverage is also provided. COPYRIGHT: (C)2009,JPO&INPIT