CHOCOLATE COMPOSITION

CHOCOLATE COMPOSITION

PROBLEM TO BE SOLVED: To provide a chocolate composition which contains reinforced dietary fibers and gives texture having good meltability in mouth. SOLUTION: This chocolate composition is characterized by containing starch having a degree of swelling of

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: SUGANO SHOZO, ENOMOTO AKIHIRO, TATEBE MAKOTO
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a chocolate composition which contains reinforced dietary fibers and gives texture having good meltability in mouth. SOLUTION: This chocolate composition is characterized by containing starch having a degree of swelling of