MILK BEVERAGE

MILK BEVERAGE

PROBLEM TO BE SOLVED: To provide a milk beverage having a richer milk flavor without a deteriorated odor of milk ingredients, formation of precipitates, separation etc., of fats caused by high-temperature sterilization or heat preservation in a retorting sterilized milk beverage etc., such as a cann...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: TAKEZAKI SHOKO, MIZOTA TOSHINOBU
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MILK OR CHEESE SUBSTITUTES
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a milk beverage having a richer milk flavor without a deteriorated odor of milk ingredients, formation of precipitates, separation etc., of fats caused by high-temperature sterilization or heat preservation in a retorting sterilized milk beverage etc., such as a canned milk beverage. SOLUTION: The milk beverage comprises 0.0005-0.004 mass% of cystines in the milk beverage comprising the milk ingredients and flavor ingredients. COPYRIGHT: (C)2009,JPO&INPIT