TASTE-IMPROVING AGENT

PROBLEM TO BE SOLVED: To provide a taste-improving agent capable of removing sundry tastes contained in a beverage and a food, without giving a change on the appearance of the beverage and food, and also imparting the tastes with body, mildness, sweetness, etc., to the beverage and food. SOLUTION: T...

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Bibliographische Detailangaben
Hauptverfasser:	SHIOMI TSUGIO, TOKUHARA AKIMICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a taste-improving agent capable of removing sundry tastes contained in a beverage and a food, without giving a change on the appearance of the beverage and food, and also imparting the tastes with body, mildness, sweetness, etc., to the beverage and food. SOLUTION: This taste-improving agent is provided by comprising bamboo charcoal obtained by burning bamboos impregnated with an aqueous solution at least dissolving a potassium compound, calcium compound and magnesium compound. COPYRIGHT: (C)2009,JPO&INPIT