METHOD FOR PRODUCING FERMENTED TEA

METHOD FOR PRODUCING FERMENTED TEA

PROBLEM TO BE SOLVED: To provide a method for producing fermented tea which is black tea containing theaflavin and tannin characteristic of the fermented tea in a high concentration, and having diabetes ameliorating function. SOLUTION: The method for producing fermented tea comprises: fermenting tea...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: FUJITA HIROYUKI, YAMAGAMI TOMOHIDE
Format: Patent
Sprache:eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for producing fermented tea which is black tea containing theaflavin and tannin characteristic of the fermented tea in a high concentration, and having diabetes ameliorating function. SOLUTION: The method for producing fermented tea comprises: fermenting tea leaves or a mixture of tea leaves and tea stems, and comprises a process (A) of performing preprocessing fermentation at 30-40°C for 2-48h, and then a process (B) of performing fermentation at 45-55°C for 7-40 days. COPYRIGHT: (C)2009,JPO&INPIT