METHOD FOR PRESERVING VEGETABLE BIOMASS
PROBLEM TO BE SOLVED: To provide a method for preserving vegetable biomass which avoids consumption of sugar, having an environmental adaptability with reduced cost. SOLUTION: The invention relates to the method for preserving vegetable biomass comprising preservation of the vegetable biomass in the...
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| creator | YAMAMOTO TETSUSHI YANESHITA AKIRA TERAJIMA KAZUHIDE SAITO YUJI |
| description | PROBLEM TO BE SOLVED: To provide a method for preserving vegetable biomass which avoids consumption of sugar, having an environmental adaptability with reduced cost. SOLUTION: The invention relates to the method for preserving vegetable biomass comprising preservation of the vegetable biomass in the presence of an aqueous solution of alkali, wherein the alkali agent is such as hydroxide, carbonate, hydrogen carbonate, etc., of an alkali metal or alkali earth metal or ammonia and the most preferable concentration of the alkali is 250-1250 mM which is the sufficient molar concentration for extinction or suppression of the proliferation of microorganisms living in the vegetable biomass. The preferable pH of the aqueous alkali solution is 8-14, and the preferable preservation temperature is normal temperature. COPYRIGHT: (C)2009,JPO&INPIT |
| format | Patent |
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SOLUTION: The invention relates to the method for preserving vegetable biomass comprising preservation of the vegetable biomass in the presence of an aqueous solution of alkali, wherein the alkali agent is such as hydroxide, carbonate, hydrogen carbonate, etc., of an alkali metal or alkali earth metal or ammonia and the most preferable concentration of the alkali is 250-1250 mM which is the sufficient molar concentration for extinction or suppression of the proliferation of microorganisms living in the vegetable biomass. The preferable pH of the aqueous alkali solution is 8-14, and the preferable preservation temperature is normal temperature. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | METHOD FOR PRESERVING VEGETABLE BIOMASS |
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