DRIP RETARDER FOR MEAT, AND DRIP RETARDED MEAT

PROBLEM TO BE SOLVED: To provide a drip retarder for meat and drip retarded meat which retards alteration over passage of time at refrigeration, freezing and drying. SOLUTION: The drip retarder for meat comprises sorbit, trehalose or their combination with other carbohydrates and/or condiments, and...

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Bibliographische Detailangaben
Hauptverfasser:	YOKOYAMA MICHITAKA, SATO MITSUTAKE, SHIMOMURA TAKEO, YAMASHITA MASAMI, YOSHIDA MASATERU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a drip retarder for meat and drip retarded meat which retards alteration over passage of time at refrigeration, freezing and drying. SOLUTION: The drip retarder for meat comprises sorbit, trehalose or their combination with other carbohydrates and/or condiments, and a pH adjuster for changing the pH of a raw block meat into alkaline side. The drip retarder for meat, preferably, may contain organic acids and/or salt further. The drip retarder for meat is made to contain in raw block meat, especially in raw arthropods or raw shell animals. COPYRIGHT: (C)2009,JPO&INPIT