PICKLED FOOD PRODUCT FOR PERSON DEFICIENT IN MASTICATING AND SWALLOWING FUNCTION

PROBLEM TO BE SOLVED: To provide a pickled food product for a person deficient in masticating and swallowing function, which allows the person to perform masticating and swallowing easily, and to eat a meal such that he/she can sufficiently taste the peculiar eating quality of pickles, by using it a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MORII YUKO, HONDA RYUICHI, HAYASHI NAOKI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a pickled food product for a person deficient in masticating and swallowing function, which allows the person to perform masticating and swallowing easily, and to eat a meal such that he/she can sufficiently taste the peculiar eating quality of pickles, by using it along with boiled rice to which much water is added, e.g., soft boiled rice, as the meal for the person deficient in masticating and swallowing function. SOLUTION: The pickled food product is characterized by a mixture of cut pickles of 100 parts and seasoning liquid of 20-200 parts including a polysaccharide thickener, wherein the total adherability of the mixture is 500-1,000 J/m3. COPYRIGHT: (C)2009,JPO&INPIT