ANTI-ALLERGIC AGENT AND ANTI-ALLERGIC FOOD

PROBLEM TO BE SOLVED: To provide an anti-allergic agent and an anti-allergic food which each is obtained from a raw material used as a daily ingestible staple food and is high in an anti-allergic effect and in safety. SOLUTION: The anti-allergic agent and the anti-allergic food each contains germina...

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Hauptverfasser: HAYAKAWA KATSUSHI, WATANABE AKI, KUNITO NORIYOSHI
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creator HAYAKAWA KATSUSHI
WATANABE AKI
KUNITO NORIYOSHI
description PROBLEM TO BE SOLVED: To provide an anti-allergic agent and an anti-allergic food which each is obtained from a raw material used as a daily ingestible staple food and is high in an anti-allergic effect and in safety. SOLUTION: The anti-allergic agent and the anti-allergic food each contains germinated rye and/or its processed product as an active ingredient. The lengths of the buds are preferably 1 to 15 mm, more preferably 3 to 10 mm. COPYRIGHT: (C)2008,JPO&INPIT
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ANTI-ALLERGIC AGENT AND ANTI-ALLERGIC FOOD
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