ANTI-ALLERGIC AGENT AND ANTI-ALLERGIC FOOD

PROBLEM TO BE SOLVED: To provide an anti-allergic agent and an anti-allergic food which each is obtained from a raw material used as a daily ingestible staple food and is high in an anti-allergic effect and in safety. SOLUTION: The anti-allergic agent and the anti-allergic food each contains germina...

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Hauptverfasser:	HAYAKAWA KATSUSHI, WATANABE AKI, KUNITO NORIYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an anti-allergic agent and an anti-allergic food which each is obtained from a raw material used as a daily ingestible staple food and is high in an anti-allergic effect and in safety. SOLUTION: The anti-allergic agent and the anti-allergic food each contains germinated rye and/or its processed product as an active ingredient. The lengths of the buds are preferably 1 to 15 mm, more preferably 3 to 10 mm. COPYRIGHT: (C)2008,JPO&INPIT