COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER

PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom p...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KANEKO TAKAO, IWAGUCHI TAKASHI
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KANEKO TAKAO
IWAGUCHI TAKASHI
description PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom plate part 110 and raised on the surface side thereof; a mold part 130, the peripheral wall of which is provided with holes, which is a mold for the mixed ingredients deep-fried in batter, opened at both end parts and placed on the surface of the bottom plate part 110 so that one end opening part and the bottom plate part 110 come into contact with each other; a mold support part 140 connected to the side of the mold part 130 and raised on the opposite side to the opening part on the bottom plate part 110 side of the mold part 130; and a turning mechanism part 150 connected to the bottom plate support part 120 to lock a portion within a predetermined range from a connecting position connected to the mold in the mold support part 140, and configured to turn each mold to the opposite side to the bottom plate support part 120 side in each mold. COPYRIGHT: (C)2008,JPO&INPIT
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2008206700A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2008206700A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2008206700A3</originalsourceid><addsrcrecordid>eNrjZLBy9vf39vRzVwgNcfUL9vRRcPMPUvD1jHB1UQCKBrm6eLr6hQQruLi6Bui6BXmChRWcHENCXIN4GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgYGFkYGZuYGBozFRigD08Sk9</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER</title><source>esp@cenet</source><creator>KANEKO TAKAO ; IWAGUCHI TAKASHI</creator><creatorcontrib>KANEKO TAKAO ; IWAGUCHI TAKASHI</creatorcontrib><description>PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom plate part 110 and raised on the surface side thereof; a mold part 130, the peripheral wall of which is provided with holes, which is a mold for the mixed ingredients deep-fried in batter, opened at both end parts and placed on the surface of the bottom plate part 110 so that one end opening part and the bottom plate part 110 come into contact with each other; a mold support part 140 connected to the side of the mold part 130 and raised on the opposite side to the opening part on the bottom plate part 110 side of the mold part 130; and a turning mechanism part 150 connected to the bottom plate support part 120 to lock a portion within a predetermined range from a connecting position connected to the mold in the mold support part 140, and configured to turn each mold to the opposite side to the bottom plate support part 120 side in each mold. COPYRIGHT: (C)2008,JPO&amp;INPIT</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20080911&amp;DB=EPODOC&amp;CC=JP&amp;NR=2008206700A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20080911&amp;DB=EPODOC&amp;CC=JP&amp;NR=2008206700A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANEKO TAKAO</creatorcontrib><creatorcontrib>IWAGUCHI TAKASHI</creatorcontrib><title>COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER</title><description>PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom plate part 110 and raised on the surface side thereof; a mold part 130, the peripheral wall of which is provided with holes, which is a mold for the mixed ingredients deep-fried in batter, opened at both end parts and placed on the surface of the bottom plate part 110 so that one end opening part and the bottom plate part 110 come into contact with each other; a mold support part 140 connected to the side of the mold part 130 and raised on the opposite side to the opening part on the bottom plate part 110 side of the mold part 130; and a turning mechanism part 150 connected to the bottom plate support part 120 to lock a portion within a predetermined range from a connecting position connected to the mold in the mold support part 140, and configured to turn each mold to the opposite side to the bottom plate support part 120 side in each mold. COPYRIGHT: (C)2008,JPO&amp;INPIT</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBy9vf39vRzVwgNcfUL9vRRcPMPUvD1jHB1UQCKBrm6eLr6hQQruLi6Bui6BXmChRWcHENCXIN4GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgYGFkYGZuYGBozFRigD08Sk9</recordid><startdate>20080911</startdate><enddate>20080911</enddate><creator>KANEKO TAKAO</creator><creator>IWAGUCHI TAKASHI</creator><scope>EVB</scope></search><sort><creationdate>20080911</creationdate><title>COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER</title><author>KANEKO TAKAO ; IWAGUCHI TAKASHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2008206700A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2008</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>KANEKO TAKAO</creatorcontrib><creatorcontrib>IWAGUCHI TAKASHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KANEKO TAKAO</au><au>IWAGUCHI TAKASHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER</title><date>2008-09-11</date><risdate>2008</risdate><abstract>PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom plate part 110 and raised on the surface side thereof; a mold part 130, the peripheral wall of which is provided with holes, which is a mold for the mixed ingredients deep-fried in batter, opened at both end parts and placed on the surface of the bottom plate part 110 so that one end opening part and the bottom plate part 110 come into contact with each other; a mold support part 140 connected to the side of the mold part 130 and raised on the opposite side to the opening part on the bottom plate part 110 side of the mold part 130; and a turning mechanism part 150 connected to the bottom plate support part 120 to lock a portion within a predetermined range from a connecting position connected to the mold in the mold support part 140, and configured to turn each mold to the opposite side to the bottom plate support part 120 side in each mold. COPYRIGHT: (C)2008,JPO&amp;INPIT</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_JP2008206700A
source esp@cenet
subjects APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
title COOKING UTENSIL FOR MIXED INGREDIENTS DEEP-FRIED IN BATTER
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T12%3A40%3A28IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KANEKO%20TAKAO&rft.date=2008-09-11&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2008206700A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true