PROCESSED GREEN VEGETABLE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide processed green vegetables capable of retaining fresh green color which green vegetables naturally have. SOLUTION: A method for producing the processed green vegetables comprises giving alkali treatment and a membrane-making substance to the surface of green vegetabl...

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Bibliographische Detailangaben
1. Verfasser:	MORISHITA YASUSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide processed green vegetables capable of retaining fresh green color which green vegetables naturally have. SOLUTION: A method for producing the processed green vegetables comprises giving alkali treatment and a membrane-making substance to the surface of green vegetables and performing heat treatment to form a membrane of the membrane-making substance. COPYRIGHT: (C)2008,JPO&INPIT