SYNTHETIC CULTURE MEDIUM AND SEMI-SYNTHETIC CULTURE MEDIUM FOR PRODUCING BREAD YEAST

PROBLEM TO BE SOLVED: To provide a semi-synthetic culture medium and a synthetic culture medium which can solve problems caused by using blackstrap molasses on conventional bread yeast production, and to provide a culture method using the culture media. SOLUTION: There is provided an improved synthe...

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Hauptverfasser:	TAMURA HIROZO, NAKAJIMA RYOICHI, IKEHATA MASAMI, WATANABE HAJIME, TAMAKI YASUTOMO, NAKAZATO RISA, SHIMA JUN, YAMAMOTO HIDEKI, TOKASHIKI TADAAKI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF COMPOUNDS OF UNKNOWN CONSTITUTION CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a semi-synthetic culture medium and a synthetic culture medium which can solve problems caused by using blackstrap molasses on conventional bread yeast production, and to provide a culture method using the culture media. SOLUTION: There is provided an improved synthetic culture medium containing amino acids, especially acidic amino acids or basic amino acids, in high concentrations. There is also provided an improved semi-synthetic culture medium containing an active ingredient-containing fraction in blackstrap molasses. COPYRIGHT: (C)2008,JPO&INPIT