PROTEIN SUPPLEMENTAL FOOD
PROBLEM TO BE SOLVED: To provide protein supplemental food maintaining excellent palatability and amino-acid balance in spite of containing hydrolyzed protein (peptide) having unfavorable flavor typified by bitterness and/or smell. SOLUTION: The protein supplemental food which is in liquid form and...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | KOTAKE JIRO SHIRAKAWA YUKARI SUGIMURA KENICHIRO |
| description | PROBLEM TO BE SOLVED: To provide protein supplemental food maintaining excellent palatability and amino-acid balance in spite of containing hydrolyzed protein (peptide) having unfavorable flavor typified by bitterness and/or smell. SOLUTION: The protein supplemental food which is in liquid form and has excellent palatability while containing ≥20 wt.% of protein consisting mainly of peptide, is obtained by adding erythritol and thaumatin to collagen peptide, peptide other than the collagen peptide, and amino acid to have pH 6.5 or more. COPYRIGHT: (C)2008,JPO&INPIT |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2008148568A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2008148568A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2008148568A3</originalsourceid><addsrcrecordid>eNrjZJAMCPIPcfX0UwgODQjwcfV19Qtx9FFw8_d34WFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgYGFoYmFqZmFo7GRCkCAGbxIKs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROTEIN SUPPLEMENTAL FOOD</title><source>esp@cenet</source><creator>KOTAKE JIRO ; SHIRAKAWA YUKARI ; SUGIMURA KENICHIRO</creator><creatorcontrib>KOTAKE JIRO ; SHIRAKAWA YUKARI ; SUGIMURA KENICHIRO</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide protein supplemental food maintaining excellent palatability and amino-acid balance in spite of containing hydrolyzed protein (peptide) having unfavorable flavor typified by bitterness and/or smell. SOLUTION: The protein supplemental food which is in liquid form and has excellent palatability while containing ≥20 wt.% of protein consisting mainly of peptide, is obtained by adding erythritol and thaumatin to collagen peptide, peptide other than the collagen peptide, and amino acid to have pH 6.5 or more. COPYRIGHT: (C)2008,JPO&INPIT</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080703&DB=EPODOC&CC=JP&NR=2008148568A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080703&DB=EPODOC&CC=JP&NR=2008148568A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOTAKE JIRO</creatorcontrib><creatorcontrib>SHIRAKAWA YUKARI</creatorcontrib><creatorcontrib>SUGIMURA KENICHIRO</creatorcontrib><title>PROTEIN SUPPLEMENTAL FOOD</title><description>PROBLEM TO BE SOLVED: To provide protein supplemental food maintaining excellent palatability and amino-acid balance in spite of containing hydrolyzed protein (peptide) having unfavorable flavor typified by bitterness and/or smell. SOLUTION: The protein supplemental food which is in liquid form and has excellent palatability while containing ≥20 wt.% of protein consisting mainly of peptide, is obtained by adding erythritol and thaumatin to collagen peptide, peptide other than the collagen peptide, and amino acid to have pH 6.5 or more. COPYRIGHT: (C)2008,JPO&INPIT</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAMCPIPcfX0UwgODQjwcfV19Qtx9FFw8_d34WFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgYGFoYmFqZmFo7GRCkCAGbxIKs</recordid><startdate>20080703</startdate><enddate>20080703</enddate><creator>KOTAKE JIRO</creator><creator>SHIRAKAWA YUKARI</creator><creator>SUGIMURA KENICHIRO</creator><scope>EVB</scope></search><sort><creationdate>20080703</creationdate><title>PROTEIN SUPPLEMENTAL FOOD</title><author>KOTAKE JIRO ; SHIRAKAWA YUKARI ; SUGIMURA KENICHIRO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2008148568A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2008</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KOTAKE JIRO</creatorcontrib><creatorcontrib>SHIRAKAWA YUKARI</creatorcontrib><creatorcontrib>SUGIMURA KENICHIRO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOTAKE JIRO</au><au>SHIRAKAWA YUKARI</au><au>SUGIMURA KENICHIRO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEIN SUPPLEMENTAL FOOD</title><date>2008-07-03</date><risdate>2008</risdate><abstract>PROBLEM TO BE SOLVED: To provide protein supplemental food maintaining excellent palatability and amino-acid balance in spite of containing hydrolyzed protein (peptide) having unfavorable flavor typified by bitterness and/or smell. SOLUTION: The protein supplemental food which is in liquid form and has excellent palatability while containing ≥20 wt.% of protein consisting mainly of peptide, is obtained by adding erythritol and thaumatin to collagen peptide, peptide other than the collagen peptide, and amino acid to have pH 6.5 or more. COPYRIGHT: (C)2008,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2008148568A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROTEIN SUPPLEMENTAL FOOD |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T23%3A57%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KOTAKE%20JIRO&rft.date=2008-07-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2008148568A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |