WHOLE-GRAIN CEREAL POWDER, METHOD FOR PRODUCING THE SAME, AND FOOD USING THE CEREAL POWDER

PROBLEM TO BE SOLVED: To provide a method for producing a whole-grain cereal powder by which the whole-grain cereal powder is efficiently produced, and to provide a whole-grain cereal powder with which tasty food can be produced. SOLUTION: The method for producing a whole-grain cereal powder compris...

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Hauptverfasser:	ISHIHARA YOSHIKAZU, MATSUOKA YASUYUKI, HORIBE TAKAHIRO, DATE TSUKASA, KURIMOTO YOICHI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a whole-grain cereal powder by which the whole-grain cereal powder is efficiently produced, and to provide a whole-grain cereal powder with which tasty food can be produced. SOLUTION: The method for producing a whole-grain cereal powder comprises adding water to ear tips of caryopsis selected from a group comprising wheat, rye and rye wheat followed by drying the ear tips of caryopsis so as to have ≤11 mass% of the moisture content of bran, and pulverizing the dried ear tips of caryopsis. The whole-grain cereal powder is produced by passing 100 mass% of the whole-grain cereal powder through a sieve having 450 μm openings, and passing 96 mass% of the whole-grain cereal powder through a sieve having 250 μm openings. The food comprises the whole-grain cereal powder. COPYRIGHT: (C)2008,JPO&INPIT