METHOD FOR PRODUCING ROASTED BEAN FINE POWDER, AND FOOD AND DRINK USING ROASTED BEAN FINE POWDER

PROBLEM TO BE SOLVED: To provide a method for producing roasted bean fine powder, preventing or suppressing flavor deterioration caused by thermal denaturation of fine powder which is obtained by pulverization treating roasted beans obtained by roasting coffee beans, and making feeling of the tongue...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NAGATO TAKASHI, HAYASHIMOTO KAZUTOMO, KATSURAYAMA TATSUO, TAKANO TETSUO, TAJIMA MARI, NAKAMURA YOSUKE, NAKAMURA TOYORO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing roasted bean fine powder, preventing or suppressing flavor deterioration caused by thermal denaturation of fine powder which is obtained by pulverization treating roasted beans obtained by roasting coffee beans, and making feeling of the tongue of the fine powder excellent, and to provide food and drink using the roasted bean fine powder. SOLUTION: The roasted beans as the raw material are pulverized by rotating friction using an airflow type pulverizer 2. The pulverization by rotating friction using the airflow type pulverizer 2 is performed so that the roasted beans are pulverized into powders having a 50% particle diameter of ≤30 μm and a particle shape of a round shape without a corner. COPYRIGHT: (C)2008,JPO&INPIT