PROTEIN-ENRICHED BREAD/CAKE

PROBLEM TO BE SOLVED: To provide a protein-enriched food characterized by easy chewing and swallowing properties and suitable for elderly person affected by protein/energy malnutrition. SOLUTION: The protein-enriched bread/cake characterized by chewing and swallowing easiness is produced by using hy...

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Bibliographische Detailangaben
Hauptverfasser:	KOTAKE JIRO, SHIRAKAWA YUKARI, SUGIMURA KENICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a protein-enriched food characterized by easy chewing and swallowing properties and suitable for elderly person affected by protein/energy malnutrition. SOLUTION: The protein-enriched bread/cake characterized by chewing and swallowing easiness is produced by using hydrolyzed protein as a protein material and liquid oil-and-fat as a lipid material and has a carbohydrate content of ≤5 wt.%, a water-content of ≥40 wt.% and a protein content of ≥25 wt.%. COPYRIGHT: (C)2008,JPO&INPIT