SQUID PROCESSED PRODUCT AND METHOD FOR PROCESSING SQUID

PROBLEM TO BE SOLVED: To provide a squid processed product comprising a processed product obtained by utilizing the body and the bowels of squid, tastily and readily taken and rich in nutrients: and to provide a method for processing squid. SOLUTION: The method for processing squid comprises the following process: eliminating the head part or the leg parts of a raw squid for preprocessing; lengthwise cutting the raw squid from the lower part of the body 3 to the tip end 6 of the center part of both-side fins 5, 5 thereof to take out bowels 2; boiling the opened body 3; grilling the bowels 2 without seasoning; grilling up the bowels 2 grilled without seasoning in such a state that the bowels 2 grilled without seasoning fixes to cheese or mayonnaise 4 adhering to the inside surface of the opened body 3, or alternatively grilling up the squid in such a state that the bowels 2; making the cheese or mayonnaise 4 adhere to the inside surface of the opened body 3; and baking the squid in a condition of fixing the bowels 2 to the adhering cheese or mayonnaise 4. COPYRIGHT: (C)2008,JPO&INPIT