SALT COMPOSITION AND ITS MANUFACTURE PROCESS

PROBLEM TO BE SOLVED: To provide a salt composition which is tasty and has effects of controlling blood pressure increase and preventing thrombus formation and its manufacturing process which is simple and utilizes seawater. SOLUTION: The salt composition is obtained by reducing sodium salt and pota...

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Bibliographische Detailangaben
Hauptverfasser:	FUKUOKA HIDEO, SHIMADA EISAKU, ISONO YASUYUKI, SUGITO YOSHIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM,RUBIDIUM, CAESIUM, OR FRANCIUM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INORGANIC CHEMISTRY MEDICAL OR VETERINARY SCIENCE METALLURGY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a salt composition which is tasty and has effects of controlling blood pressure increase and preventing thrombus formation and its manufacturing process which is simple and utilizes seawater. SOLUTION: The salt composition is obtained by reducing sodium salt and potassium salt concentrations by desalting seawater and increasing magnesium ion concentration. COPYRIGHT: (C)2008,JPO&INPIT