METHOD FOR COLLECTING AROMATIZING COMPONENT, AROMATIZING COMPOSITION OBTAINED BY THE METHOD AND BEVERAGE AND FOOD CHARACTERIZED BY ADDING THE AROMATIZING COMPOSITION

PROBLEM TO BE SOLVED: To reproduce a balmy aroma of just prepared in a tea house. SOLUTION: This excellent natural perfumery can be prepared by adsorbing discharged aromatic gas by an organic synthetic adsorbent in a recovering process of a "recovery" by a steam distillation of an aroma-or...

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Hauptverfasser:	OSAWA NAOTO, MAEKAWA KOICHIRO, MURAKOSO ATSUSHI, SATO TAKESHI
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COFFEE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To reproduce a balmy aroma of just prepared in a tea house. SOLUTION: This excellent natural perfumery can be prepared by adsorbing discharged aromatic gas by an organic synthetic adsorbent in a recovering process of a "recovery" by a steam distillation of an aroma-originating material, eluting the aroma by an aqueous solvent such as an alcohol, etc., to recover the balmy aroma of just prepared without having strange smell, and adding it to the "recovery". The aroma-originating material is preferably a coffee and/or tea-based raw material, it is further preferable that the process of adsorbing the aromatic gas occupies approximately 50% of the whole steam distillation process, and it is furthermore preferable to perform the absorption from the starting of steam blowing-in to the distilling-out of the "recovery". COPYRIGHT: (C)2008,JPO&INPIT