METHOD FOR DRAWING SWEET TASTE OF LILIACEAE VEGETABLE

PROBLEM TO BE SOLVED: To provide a vegetable squeezed liquid or a pasty product suitable for processing cooking through giving sweet taste peculiar to Liliaceae vegetables to drink and food mixed with vegetables such as vegetable drink, cut vegetables, frozen vegetables and cooked vegetables. SOLUTI...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SAKAGAMI KAZUYUKI, EGUCHI RYUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a vegetable squeezed liquid or a pasty product suitable for processing cooking through giving sweet taste peculiar to Liliaceae vegetables to drink and food mixed with vegetables such as vegetable drink, cut vegetables, frozen vegetables and cooked vegetables. SOLUTION: A processed food having sweet taste peculiar to Allium cepa LINNE is obtained by adding to food a squeezed liquid or a paste material obtained from Allium cepa LINNE subjected to low temperature heating treatment. COPYRIGHT: (C)2008,JPO&INPIT