CRAB-FLAVOR STEAMED FISH PASTE AND METHOD FOR PRODUCING THE CRAB-FLAVOR STEAMED FISH PASTE

PROBLEM TO BE SOLVED: To provide crab-flavor steamed fish paste which is produced by limitedly coating only molded crab-flavor steamed fish paste molded into a prescribed shape, does not lose the flavor and palate feeling of crab-flavor steamed fish paste, and can be loosened into pieces of fibrous...

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Bibliographische Detailangaben
Hauptverfasser:	TSUSHIMA SEIJI, KUBO HARUMI, SHIMONO MASAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide crab-flavor steamed fish paste which is produced by limitedly coating only molded crab-flavor steamed fish paste molded into a prescribed shape, does not lose the flavor and palate feeling of crab-flavor steamed fish paste, and can be loosened into pieces of fibrous steamed fish paste so as to give an eater random fibrous palate feeling inherent in fibrous fish paste particularly when serving the molded crab-flavor steamed fish paste mainly eaten uncooked as a one-pot dish cooked at the table. SOLUTION: The crab-flavor steamed fish paste is produced as follows: coating all over the surface of the molded crab-flavor steamed fish paste 1 with coating film 2 made of alginate sodium; bundling a lot of pieces of fibrous paste without using any bonding material to be molded; and coating the molded fish paste with coating film made of alginate sodium. COPYRIGHT: (C)2008,JPO&INPIT