OIL-IN-D-PHASE EMULSIFIED COMPOSITION

PROBLEM TO BE SOLVED: To provide an oil-in-D-phase emulsified composition producing fine oil droplets having high stability, particularly even in heated condition. SOLUTION: The oil-in-D-phase (O/D) emulsified composition is such that the D-phase contains polyvalent alcohol and a hydrophilic emulsif...

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Bibliographische Detailangaben
Hauptverfasser:	OTOMO NAOYA, ISHITOBI MASAHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an oil-in-D-phase emulsified composition producing fine oil droplets having high stability, particularly even in heated condition. SOLUTION: The oil-in-D-phase (O/D) emulsified composition is such that the D-phase contains polyvalent alcohol and a hydrophilic emulsifier, and the oil phase has oleophic emulsifier having lower hydrophilicity than that of the hydrophilic emulsifier. COPYRIGHT: (C)2008,JPO&INPIT