UME FINE POWDER FOR HEALTH FOOD

PROBLEM TO BE SOLVED: To provide ume (Japanese apricot) fine powder for health food comprising health food utilizing ume, in particular, effectively coping with active oxygens (free radicals) generated in the body as principal cause of cell destruction, aging and/or disease so as to prevent the agin...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	OKUBO TOSHIAKI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	OKUBO TOSHIAKI
description	PROBLEM TO BE SOLVED: To provide ume (Japanese apricot) fine powder for health food comprising health food utilizing ume, in particular, effectively coping with active oxygens (free radicals) generated in the body as principal cause of cell destruction, aging and/or disease so as to prevent the aging and/or the disease. SOLUTION: The ume fine powder for health food comprises extract residue (ume flesh, peel, nut and kernel) obtained by pickling natural ume and/or cultivated ume using a reducing salt presenting negative values of oxidation-reduction potential for a prescribed period of time followed by eliminating the extracted essence, and is produced by drying the extract residue and subjecting the residue to pulverization processing. COPYRIGHT: (C)2008,JPO&INPIT
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2007274946A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2007274946A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2007274946A3</originalsourceid><addsrcrecordid>eNrjZJAP9XVVcPP0c1UI8A93cQ1ScPMPUvBwdfQJ8QAy_V14GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgYG5kbmJpYmZozFRigDznSHL</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>UME FINE POWDER FOR HEALTH FOOD</title><source>esp@cenet</source><creator>OKUBO TOSHIAKI</creator><creatorcontrib>OKUBO TOSHIAKI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide ume (Japanese apricot) fine powder for health food comprising health food utilizing ume, in particular, effectively coping with active oxygens (free radicals) generated in the body as principal cause of cell destruction, aging and/or disease so as to prevent the aging and/or the disease. SOLUTION: The ume fine powder for health food comprises extract residue (ume flesh, peel, nut and kernel) obtained by pickling natural ume and/or cultivated ume using a reducing salt presenting negative values of oxidation-reduction potential for a prescribed period of time followed by eliminating the extracted essence, and is produced by drying the extract residue and subjecting the residue to pulverization processing. COPYRIGHT: (C)2008,JPO&INPIT</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071025&DB=EPODOC&CC=JP&NR=2007274946A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20071025&DB=EPODOC&CC=JP&NR=2007274946A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>OKUBO TOSHIAKI</creatorcontrib><title>UME FINE POWDER FOR HEALTH FOOD</title><description>PROBLEM TO BE SOLVED: To provide ume (Japanese apricot) fine powder for health food comprising health food utilizing ume, in particular, effectively coping with active oxygens (free radicals) generated in the body as principal cause of cell destruction, aging and/or disease so as to prevent the aging and/or the disease. SOLUTION: The ume fine powder for health food comprises extract residue (ume flesh, peel, nut and kernel) obtained by pickling natural ume and/or cultivated ume using a reducing salt presenting negative values of oxidation-reduction potential for a prescribed period of time followed by eliminating the extracted essence, and is produced by drying the extract residue and subjecting the residue to pulverization processing. COPYRIGHT: (C)2008,JPO&INPIT</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAP9XVVcPP0c1UI8A93cQ1ScPMPUvBwdfQJ8QAy_V14GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgYG5kbmJpYmZozFRigDznSHL</recordid><startdate>20071025</startdate><enddate>20071025</enddate><creator>OKUBO TOSHIAKI</creator><scope>EVB</scope></search><sort><creationdate>20071025</creationdate><title>UME FINE POWDER FOR HEALTH FOOD</title><author>OKUBO TOSHIAKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2007274946A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2007</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>OKUBO TOSHIAKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>OKUBO TOSHIAKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>UME FINE POWDER FOR HEALTH FOOD</title><date>2007-10-25</date><risdate>2007</risdate><abstract>PROBLEM TO BE SOLVED: To provide ume (Japanese apricot) fine powder for health food comprising health food utilizing ume, in particular, effectively coping with active oxygens (free radicals) generated in the body as principal cause of cell destruction, aging and/or disease so as to prevent the aging and/or the disease. SOLUTION: The ume fine powder for health food comprises extract residue (ume flesh, peel, nut and kernel) obtained by pickling natural ume and/or cultivated ume using a reducing salt presenting negative values of oxidation-reduction potential for a prescribed period of time followed by eliminating the extracted essence, and is produced by drying the extract residue and subjecting the residue to pulverization processing. COPYRIGHT: (C)2008,JPO&INPIT</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng
recordid	cdi_epo_espacenet_JP2007274946A
source	esp@cenet
subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	UME FINE POWDER FOR HEALTH FOOD
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T23%3A52%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=OKUBO%20TOSHIAKI&rft.date=2007-10-25&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2007274946A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true