PEPTIDE

PROBLEM TO BE SOLVED: To obtain an antioxidant for suppressing the oxidative injury of living body caused by active oxygen, free radical, etc., to deteriorate the taste, flavor and nutrition value of foods, and induce the degradation of quality and adverse effects such as diseases and aging to livin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GENBAI MUTSUMI, IKOSHI TAKASHI, KAWAKAMI HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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