FAT CELL-REDUCING AGENT, MEDICINE, AND FOOD AND BEVERAGE

PROBLEM TO BE SOLVED: To reduce fat cells such as visceral fat, etc., and also the amount of fat tissue by using a natural material considered to have less adverse effects and to be safe. SOLUTION: This fat cell-reducing agent is provided by containing yellow orange-colored algae bodies among fine a...

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Bibliographische Detailangaben
Hauptverfasser:	KUMON YOSHIO, TAKENAKA HIROYUKI, SUGIURA TETSURO, UKETA HIROYUKI, YAMAGUCHI YUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To reduce fat cells such as visceral fat, etc., and also the amount of fat tissue by using a natural material considered to have less adverse effects and to be safe. SOLUTION: This fat cell-reducing agent is provided by containing yellow orange-colored algae bodies among fine algae belonging to the genus Dunaliella of Volvocales of Chlorophyceae, or an extract obtained from the algae bodies. Thereby, it becomes possible to reduce the fat cells such as the visceral fat, etc., and also the amount of the fat tissue by using the safe natural material having less adverse effects. COPYRIGHT: (C)2007,JPO&INPIT