FEED RAW SAUSAGE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide feed raw sausage excellent in both of resiliency and palatability: and to provide a method for producing the feed raw sausage. SOLUTION: The feed raw sausage comprises 100 pts.wt. of ground raw fish meat, 0.1-10 pts.wt. of vegetable protein, and 0.5-10 pts.wt. of tra...

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Bibliographische Detailangaben
1. Verfasser:	TAMAI MASASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide feed raw sausage excellent in both of resiliency and palatability: and to provide a method for producing the feed raw sausage. SOLUTION: The feed raw sausage comprises 100 pts.wt. of ground raw fish meat, 0.1-10 pts.wt. of vegetable protein, and 0.5-10 pts.wt. of transglutaminase. COPYRIGHT: (C)2007,JPO&INPIT