CHOCOLATE

PROBLEM TO BE SOLVED: To provide chocolate suppressed in contraction without spoiling hardness, solidification, in-mouth meltability and the like originally imparted to chocolate. SOLUTION: The chocolate is prepared so that SFI and SFC of oil and fat composing chocolate satisfy the relation of [SFI/...

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Bibliographische Detailangaben
Hauptverfasser:	ITO ONORI, NEZU TORU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide chocolate suppressed in contraction without spoiling hardness, solidification, in-mouth meltability and the like originally imparted to chocolate. SOLUTION: The chocolate is prepared so that SFI and SFC of oil and fat composing chocolate satisfy the relation of [SFI/SFC]