METHOD FOR PRODUCING BEVERAGE, BEVERAGE AND PACKAGED BEVERAGE

PROBLEM TO BE SOLVED: To provide a new method for producing a beverage by which generation of lees is prevented even when mixture liquid including at least either of malted rice or sake lees, and at least either of milk or a dairy product is heat-treated. SOLUTION: The method for producing a beverag...

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Bibliographische Detailangaben
Hauptverfasser:	BAN MITSUHIRO, ASAI TAKUYA, NISHIMURA AKIRA, MIZOGUCHI HIROKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new method for producing a beverage by which generation of lees is prevented even when mixture liquid including at least either of malted rice or sake lees, and at least either of milk or a dairy product is heat-treated. SOLUTION: The method for producing a beverage comprises preparing mixture liquid including at least either of malted rice or sake lees, and at least either milk or a dairy product, adjusting the mixture liquid to ≥pH 7 and heating the mixture liquid. In the pH adjusting process, it is preferable that pH adjuster is added to the mixture liquid so as to have 0.01-1 wt.% to adjust the pH of the beverage. COPYRIGHT: (C)2007,JPO&INPIT