METHOD FOR PRODUCING LAYERED SHEET FOOD

METHOD FOR PRODUCING LAYERED SHEET FOOD

PROBLEM TO BE SOLVED: To provide a method for producing a sheet food having layers firmly bonded with each other while preventing the mixing of the layers to give a unified palatability by using a single baking procedure. SOLUTION: A fluid dough is cast into a baking mold and incompletely baked unti...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: TAKEUCHI SHO, SASAKI SANAE
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for producing a sheet food having layers firmly bonded with each other while preventing the mixing of the layers to give a unified palatability by using a single baking procedure. SOLUTION: A fluid dough is cast into a baking mold and incompletely baked until the surface of the dough is solidified, when another kind of fluid dough is cast into the baking mold and incompletely baked. The steps are repeated to prepare a layered dough and finally the dough is baked to an edible state to obtain the sheet food having layered structure. COPYRIGHT: (C)2007,JPO&INPIT