PROCESSED EGG FOOD

PROBLEM TO BE SOLVED: To provide a processed egg food which is innovative with respect to texture and taste. SOLUTION: This processed egg food 10 is characterized by plainly frying boiled egg with an oil. The processed egg food 10 is visually interesting, because the surface 11 of the processed egg...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	SUZUKI MASAHIRO, ISE SHUNTARO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a processed egg food which is innovative with respect to texture and taste. SOLUTION: This processed egg food 10 is characterized by plainly frying boiled egg with an oil. The processed egg food 10 is visually interesting, because the surface 11 of the processed egg food 10 has an appearance such as those of fried fish balls, and the cross section of the processed egg food 10 is that of boiled egg having albumen 12 and yolk 13. Since the surface 11 is fried, the fragrance gives the truly delicious processed egg food 10. The processed egg food 10 can be immersed in a seasoning solution to adjust the taste. The seasoning solution is desirably prepared by adding at least sugar, soy sauce, and Mirin (sweet sake for seasoning) to a soup stock and further adding sodium acetate to the mixture. COPYRIGHT: (C)2007,JPO&INPIT