RICE PACKAGE AND RICE PACK

PROBLEM TO BE SOLVED: To provide a rice package and a rice pack each designed so as not to waste cooked rice in quantity and so as to precisely measure an amount of water to be used to make users eat the cooked rice with pleasure. SOLUTION: The rice package is provided with a package main body seale...

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Bibliographische Detailangaben
Hauptverfasser:	IWAKI TOSHU, IWAKI TETSUO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a rice package and a rice pack each designed so as not to waste cooked rice in quantity and so as to precisely measure an amount of water to be used to make users eat the cooked rice with pleasure. SOLUTION: The rice package is provided with a package main body sealed after being charged with rice, and a scale set at the sealed side of the package main body so as to enable measurement of an amount of water in accordance with the amount of the charged rice. The rice pack is prepared through charging rice at one-gou (which is an old Japanese unit of capacity, equivalent to about 1.8 liters) or one rice ball as a reference amount into the rice package. The rice pack is provided with a small bag where food to be mixed with the rice to be cooked, and/or seasoning are/is housed, and designed so that the food and/or the seasoning are/is cooked with the rice so as to be utilized as a food material matching the health condition of the human body. COPYRIGHT: (C)2007,JPO&INPIT