METHOD FOR SUPPRESSING PRECIPITATION OF COFFEE DRINK BY THAUMATIN

PROBLEM TO BE SOLVED: To provide a method for suppressing precipitation of coffee drink and to provide coffee drink suppressed in precipitation occurrence by the method. SOLUTION: This method for suppressing precipitation occurrence while holding original flavor of coffee drink comprises blending of...

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Bibliographische Detailangaben
1. Verfasser:	MIHASHI MORIO
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for suppressing precipitation of coffee drink and to provide coffee drink suppressed in precipitation occurrence by the method. SOLUTION: This method for suppressing precipitation occurrence while holding original flavor of coffee drink comprises blending of thaumatin. The coffee drink having flavor inherited from coffee drink can be produced by the method of an easy and low-cost method without causing precipitation even if preserving for a long period. COPYRIGHT: (C)2007,JPO&INPIT